The third season of Netflix’s Bridgerton is finally fully out! This season has been thrilling and passionate at every step. With Colin and Penelope’s romance in the limelight, you can’t not tune in. What’s a better way to celebrate it than with a delicious cup of coffee? While tea sounds like the obvious choice, it’s more interesting to be daring like Lady Whistledown. Third Wave Coffee has brought you a selection of scandalous coffee recipes inspired by your favourite characters. These Bridgerton-inspired brews by Rohit Saha, NPD Executive at Third Wave Coffee, promise to be the perfect companion for your next Netflix watch party. Prepare to be invigorated, for the secrets to a deliciously scandalous cup await.
Follow these delicious recipes for the perfect cup of coffee for your next Bridgerton watch!
Colin Witty Roast: A medium roast with a touch of sweetness and charm with a hint of cinnamon to add some wanderer’s intrigue
Bridgerton Breakfast Blend, inspired by Colin Bridgerton
Ingredients:
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240 ml of freshly brewed medium-roast coffee
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30 ml of whole milk or cream
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5 ml (1 teaspoon) of brown sugar
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A pinch of cinnamon
Instructions:
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Brew 240 ml of medium-roast coffee using your preferred method.
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Add 5 ml of brown sugar and stir until it dissolves.
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Pour in 30 ml of whole milk or cream and mix well.
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Sprinkle a pinch of cinnamon on top.
Lady Whistledown’s Society Brew: A strong and surprising espresso shot with a touch of intrigue, perfect for the latest gossip
Lady Whistledown’s Society Brew, inspired by Penelope Bridgerton
Ingredients:
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30 ml (1 shot) of espresso
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10 ml of Amaretto syrup
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A twist of orange peel
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A small piece of dark chocolate (optional)
Instructions:
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Brew a 30 ml shot of espresso.
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Add 10 ml of Amaretto syrup to the espresso and stir well.
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Garnish with a twist of orange peel.
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Optionally, serve with a small piece of dark chocolate on the side.
The Viscount’s Vanilla Latte: A smooth and sophisticated vanilla latte, perfect for a charming and witty viscount
The Viscount’s Vanilla Latte, inspired by Anthony Bridgerton
Ingredients:
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30 ml (1 shot) of espresso
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240 ml of steamed milk
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30 ml of vanilla syrup
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A sprinkle of vanilla bean powder (optional)
Instructions:
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Brew a 30 ml shot of espresso.
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Steam 240 ml of milk until hot and frothy.
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Add 30 ml of vanilla syrup to the espresso and stir well.
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Pour the steamed milk over the espresso mixture.
Optionally, sprinkle a bit of vanilla bean powder on top.
Eloise’s Earl Grey: A classic and elegant Earl Grey-flavoured coffee for a sharp and observant lady
Eloise’s Earl Grey, inspired by Eloise Bridgerton
Ingredients:
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240 ml of freshly brewed coffee
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1 Earl Grey tea bag
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15 ml (1 tablespoon) of honey
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30 ml of steamed milk
Instructions:
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Brew 240 ml of your preferred coffee.
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Place the Earl Grey tea bag in the coffee and let it steep for 3-5 minutes.
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Remove the tea bag and stir in 15 ml of honey.
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Top with 30 ml of steamed milk and stir gently.
Queen Charlotte’s Cardamom Crush: A bold and flavorful cup with a touch of cardamom, fit for a regal and commanding presence
Queen Charlotte’s Cardamom Crush, inspired by Queen Charlotte
Ingredients:
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240 ml of strong brewed coffee
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1/4 teaspoon of ground cardamom
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30 ml of sweetened condensed milk
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A pinch of ground cinnamon
Instructions:
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Brew 240 ml of strong coffee.
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Stir in 1.25 ml of ground cardamom while the coffee is still hot.
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Add 30 ml of sweetened condensed milk and mix thoroughly.
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Sprinkle a pinch of ground cinnamon on top.
Lady Danbury’s Dandy Chai: A warm and spiced chai latte for a wise and outspoken matriarch
Lady Danbury’s Dandy Chai, inspired by Lady Danbury
Ingredients:
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240 ml of strong brewed chai tea
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30 ml (1 shot) of espresso
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120 ml of steamed milk
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15 ml (1 tablespoon) of honey
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A pinch of nutmeg
Instructions:
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Brew 240 ml of strong chai tea.
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Add a 30 ml shot of espresso to the chai tea.
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Stir in 15 ml of honey until it’s dissolved.
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Pour 120 ml of steamed milk into the chai and espresso mixture.
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Sprinkle a pinch of nutmeg on top.
The Duke’s Dirty Mocha: A rich and decadent mocha with a hint of espresso for a duke with a dark side
Duke’s Dirty Mocha, inspired by Simon Basset
Ingredients:
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30 ml (1 shot) of espresso
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240 ml of whole milk
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30 ml of dark chocolate syrup
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Whipped cream (optional)
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A dusting of cocoa powder
Instructions:
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Brew a 30 ml shot of espresso.
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Heat 240 ml of milk in a saucepan over medium heat until hot but not boiling.
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Stir in 30 ml of dark chocolate syrup until fully melted and mixed.
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Pour the chocolate milk into a mug and add a shot of espresso.
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Top with whipped cream and a dusting of cocoa powder.
